Belinjau is a small to medium size cone-bearing evergreen tree that can reach between 10 –15m in height. The tree is slender with a straight stem which is characteristically marked by ‘rings’ that indicate the position of older branches that have fallen off.
The tree has broad glossy dark green leaves. Emping belinjau is a Malay snack that is made by pounding the kernels of the fruits into a disc, drying it in the sun and then salting it or covering it in caramel.
According to the status in the Singapore Red Data Book status, Gnetum gnemon is a critically endangered species.
Fruit of Gnetum Gnemon
Emping Belinjau